Horseradish

Horseradish (Armoracia rusticana), is a perennial plant, grown for its large, fleshy roots which are pungent, strongly aromatic. Use in the kitchen by mixing small amounts of horseradish with cream, sour cream, yogurt, mayonnaise, or cream cheese and dressings for sauces to serve with meat, fish and potatoes. It is best used right away, or kept in the refrigerator or other cool place. It can be stored in vinegar or oil in a screw top jar.

Read more...