Common Name: Sumach
Scientific Name: Rhus
Family: Anacardiaceae
Origin: widely distributed in temperate and subtropical North America, South Africa, E. Asia and N.E. Australia
Leaves:
attractive, alternate, which may be simple, pinnate or palmate, turns brilliant shades of yellow, red or orange in autumn
Flowers:
inconspicuous, usually 2 mm across, borne in spring or summer in terminal, normally erect, ovoid or conical to pyramidal panicles, produce male and female flowers on separate plants
Fruits: spherical, usually red
Light:
full sun to obtain best autumn color
Soil:
moist but well-drained, moderately fertile soil
Fertilizer:
not needed if soil if soil is fertile
Air humidity:
normal
Watering:
freely
Transplanting:
some species may become invasive; separate when dormant
Dimensions:
depend on pruning
Propagation:
sow seed in a seedbed in autumn; root semi-ripe cuttings in summer, or insert root cuttings in winter
Life:
perennial
Pests and diseases:
prone to coral spot and Verticillium wilt
Species and varieties:

R. aromatica, R. chinensis, R. copallina, R. cotinoides, R. cotinus, R. glabra, R. potaninii, R. x pulvinata, R. succedanea, R. trichocarpa, R. typhina, R. verniciflua

Tips:
grow in a shrub border or woodland garden or as specimen plants; in frost-prone areas, grow tender species in a cool greenhouse
Hardness:
fully hardy to frost tender
(C) 2006 Green Zone Life


Photo by gravitywave

Rhus lanceolata

Photo by Joel Abroad

Branch tips of smooth sumac (Rhus glabra) in winter

Photo by Joel Abroad

Berries of smooth sumac (Rhus glabra) in winter