|
Common Name: |
Ornamental pepperoni |
| Scientific Name: |
Capsicum |
| Family: |
Solanaceae |
| Origin: |
wasteland and lowland forest margins in tropical North and South America |
| Leaves: |
alternate or borne in groups of 2 or 3 at the nodes |
| Flowers: |
tubular or bell-shaped, yellow, white, green-white or purple-tinged, singly or in clusters of 2 or 3 from the leaf axils |
| Fruits: |
shiny, chambered, many-seeded, variably shaped, green at first, often ripening to yellow, orange or red |
| Light: |
bright filtered light indoor or full sun in the garden |
| Soil: |
loam-based potting compost or outside in well drained soil enriched with garden compost or manure |
| Fertilizer: |
when in growth apply a balanced liquid fertilizer every 10 days until fruit begins to color |
| Air humidity: |
high humidity in summer, mist flower daily with water to encourage fruiting |
| Watering: |
freely in growth |
| Transplanting: |
young plantlets are transplanted in spring in a 12 cm diameter pot |
| Dimensions: |
20-50 cm in pot |
| Propagation: |
sow seed at 21 degrees Celsius (70 F) in late winter |
| Life: |
annual |
| Pests and diseases: |
susceptible to viruses, fungal wilt, anthracnose and powdery mildew; red spider mites and aphids may be a problem under glass |
| Species and varieties: |
C. annuum (Chilly pepper) - usually narrowly conical twisted friuts, Cerasiforme Group (Cherry pepper) - spherical fruits, Conioides Group (Cone pepper) - conical, erect fruits, Fasciculatum Group (Red cone pepper) - upright, conical fruits, Grossum Group (Bell pepper) - irregularly ovoid-bell-shaped fruits, Longum Group (Cayenne pepper) - pendent, tapered fruits. |
| Tips: |
in frost-prone areas are used as houseplants, for window-boxes and patio containers or for a warm greenhouse or conservatory |
| Hardness: |
frost tender |